News

8/20/2010 — Sale of Milking and Cheese Making Equipment

6/7/2010 — Guild welcomes new cheese maker

3/24/2010 — Finger Lakes Cheese Maker Seeks Boost

1/21/2010 — GOAT DAIRY SEEKS EQUIPMENT

1/21/2010 — DAIRY POSITION OPENING - JANUARY 2010

1/21/2010 — KRUGERRAND FARMS has new web site

8/29/2009 — August 2009: More NYS Awards

8/11/2009 — NEW YORK CHEESE MAKERS AWARDED at ACS

5/11/2009 — WE CONTINUE TO GROW: NEW CHEESE MAKER MEMBERS

3/16/2009 — Finger Lakes cheese Aging Room Tour

2/23/2009 — Almost 40 novice and brush-up cheese makers in 2 classes

DAIRY POSITION OPENING - JANUARY 2010

Biodynamic dairy, Hawthorne Valley Farm, has an immediate opening for a unique, full-time position. We are looking for an enthusiastic, morning person, with a passion for food. Call 518-672-7500 x 120, or e-mail resume to dairy@hawthornevalleyfarm.org.

Our Demeter-certified biodynamic dairy processing plant produces raw milk, yogurt, and fresh and aged cheeses. For further information on our farm and dairy, access our webpage (http://www.hawthornevalleyfarm.org/dairy/dairy.htm).

Posted: 1/21/2010