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WE CONTINUE TO GROW: NEW CHEESE MAKER MEMBERS

The Guild is happy to list the newest cheese maker members from around the state of NY:

ASGAARD FARM AND DAIRY, Rhonda Butler and Dave Brunner, Au Sable Forks
BYEBROOK FARM, Paul and Gwen Deysenroth, Bloomville
SIOBHAN GRIFFIN, making cheese at Cooperstown Cheese Co., Cooperstown
KRUGERRAND FARMS, James and Lisa Andela, Richfield Springs
PAMPERED COW CREAMERY, Doug Ginn, Ghent
WAKE ROBIN FARM, Bruce and Meg Schader, Jordan

Look for more details and profiles in the coming weeks.

Posted: 5/11/2009


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