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Clover Mead Farm

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Clover Mead Farm 938 Mace Chasm Road Keeseville, NY 12944

Phone: (518) 834-7306 Fax: (518) 523-1561 Email: clovermeadfarm@mac.com Owners: Denise and Sam Hendren Cheese Maker:  Sam Hendren and Chris Snye Producing since:  2000

Product List:	Variety of Certified Organic, farmstead cheeses from the milk of grass-fed Jersey cows, including farmstead cheddar, gouda, smoked gouda, feta and High Peaks Herdmaster.
Animals:	15 jersey cows
Other information:	All products are certified organic. Clover Mead Farm is located in the Champlain Valley of the Adirondacks and has been under continuous cultivation for over 200 years.