New York Cheese Makers

3-Corners Field Farm

Acorn Hill Farmstead Cheese

Asgaard Farm and Dairy

Brovetto Dairy and Cheese House

Byebrook Farm

Catapano Dairy

Clover Mead Farm

Coach Farm

Cooperstown Cheese Company

County Meadows

Cowlick Farm

Dancing Lamb Farm and Icelandic Sheep Dairy

Finger Lakes Dexter Creamery

Finger Lakes Farmstead Cheese Co.

Hawthorne Valley Farm

Homestead Artisans

Keeley’s Cheese Company at McGarr Farms

Kipp Hill Farm

Kortright Creek Creamery

Krugerrand Farms

Lynnhaven Nubians

Mecox Bay Dairy

Nettle Meadow Farm

Northland Sheep Dairy

Old Chatham Sheepherding Company

Painted Goat Farm

Pampered Cow Creamery at Twin Maple Farm

Rainbeau Ridge

Raindance Farm

Sherman Hill Farmstead

Side Hill Acres

Sprout Creek Farm

Sunset View Creamery

Sweet Spring Farm

Tonjes Farm Dairy

Wake Robin Farm

Asgaard Farm and Dairy 74 Asgaard Way P.O. Box 605 Au Sable Forks, NY 12912

Phone: (518) 647-5754 Fax: (518) 647-2104 Email: rhonda@asgaardfarm.com URL: http://www.asgaardfarm.com Owners: David Brunner and Rhonda Butler Cheese Maker:  Rhonda Butler Producing since:  2008

Product List:	Pasteurized, fresh chevre – plain plus six flavors, including dill, chive, Adirondack maple syrup, basil and garlic, cracked pepper and olive oil and garlic, cilantro and hot pepper. All herb flavorings are grown on the farm. Pasteurized, soft, ripened cheeses in the tradition of France’s Loire Valley. Aged, raw-milk feta cheese. Aged, raw-milk tomme inspired by farmhouse cheeses made in the French Pyrenees.
Animals:	Registered Alpine and Nubian Goats
Other information:	Asgaard Farm and Dairy, located near the village of Au Sable Forks in the Adirondack Park, is the former home of artist, writer, adventurer and political activist Rockwell Kent. It was acquired by David Brunner and Rhonda Butler in 1988. After working several years to restore the land and buildings, they put the farm back into production, initially growing certified organic grains and hay. They have added a small but growing herd of registered Alpine and Nubian goats, which they milk on a seasonal basis to produce the farmstead cheeses mentioned above. Hand-crafted goat milk soaps are made during the winter. Beyond field crops and the goat dairy, plans are currently underway to establish a grass-fed beef herd, raise free-range chickens, grow pastured pigs and create a CSA. Asgaard is also part of the American Tree Farm System, and its woodlands are managed using sustainable forestry practices. Cheese and other products may be purchased at the farm. (Please call ahead for the hours, which vary during the year.) They may also be found at the farmers’ markets in Lake Placid, Keene Valley and Elizabethtown, New York. Retail stores that carry Asgaard products include Green Goddess Natural Foods in Lake Placid, Rivermede Farm Stand and Keene Valley Marketplace in Keene Valley and Nori’s Village Market in Saranac Lake, New York. The owners are proud to supply their cheeses to a select group of restaurants in the eastern Adirondack region.