Cheese Makers :: New York State Cheese Makers Guild ::

Product List:	Pasteurized fresh cheeses (regular and reduced fat), Pasteurized aged cheese, aged Green Peppercorn Cheese, Triple Cream. Additional products: Yo-Goat; milk
Animals:	A closed herd of about 1000 French Alpine dairy goats, born and raised on our farm.
Other information:	Our farm is located in a small Hudson Valley village, just two hours outside of New York City. Faithful to the traditional methods of the French farmstead cheese maker, we at the Coach Farm are turning out authentic, artisanal goat cheeses that were once found only in the remote villages of France. Our cheese is all natural and preservative free. Microbial rennet is used. Since they were first introduced almost twenty-five years ago, Coach Farm cheeses have won many competitions and awards, and have gained wide recognition and a large, loyal following. The cheeses, both fresh and aged, are premium cheeses that enjoy an important presence in upscale specialty stores and restaurants: Coach Farm goat cheeses are served in many of New York’s three and four star restaurants, a number of whom identify them by name on their menus, just as they do their fine wines. Our regular customers call us (or we call them) once a week to place their orders. Orders are shipped directly from the farm, the fresh cheese often arriving within only a few days of the milking.