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formerly NYCheese.org
New York Cheese Makers
Berle Farm
PO Box 1
Beechwood Road
Hoosick, NY 12089   
Phone:(518) 686-3249
Fax:(518) 686-1770
Email:berlefarm@aol.com
Owners:Beatrice Berle
Cheese Maker: Beatrice Berle
Producing since: 1996
Product List: English Tradition: hard goat cheese made in the English tradition

St. Paullin: Washed rind cheese with b. linens

Crowdie: very rare soft, spreadable Highland Scottish cheese

Soft Ripened cheese Farmers’ cheese with herbs, made in summer only for local consumption
Animals: Saanen goats, 40 currently milking
Other information: Artisan farmstead goat cheeses. All cheeses are Aurora Certified Organic. All grains and grasses for the goats and all the milk for pasteurized and raw milk cheese are produced at Berle Farm.

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