New York State Farmstead & Artisan Cheese Makers Guild Members Only: Ask the Daves 
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formerly NYCheese.org
New York Cheese Makers
3-Corners Field Farm
1311 County Route 64
Shushan, NY 12973   
Phone:(518) 854-9695
Email:dairysheepfarm@aol.com
URL:http://www.dairysheepfarm.com
Owners:Karen Weinburg & Paul Borghard
Cheese Maker: Karen Weinburg
Producing since: 
Product List: Cheese products: from a pasture fed flock that is humanely raised and hormone and antibiotic free, a variety of fresh-pasteurized sheep milk cheeses: Shushan Snow (camembert), Brebis Blanche, ricotta; aged raw sheep milk cheeses: Frere Fumant (a Basque-style smoked cheese), Battenkill Brebis (aged tomme), Bulgarian-style feta.

Mixed raw sheep and cow milk, aged cheese: Frere Fumant; feta.
Additional dairy products: Sheep's milk yogurt.
Animals: 
Other information: Available at the farm, Union Square NYC, selected specialty stores, via web site mail order.

Farm visits and purchases by appointment.

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