Cheese Makers :: New York State Cheese Makers Guild ::

Phone:	(607) 387-3108
Fax:	(775) 320-8895
Email:	nancy@bhcheese.com
URL:	http://www.fingerlakes-cheese.com
Owners:	Nancy Taber Richards and Jan Beuzekom
Cheese Maker:	Nancy Taber Richards
Producing since:	January 2006

Product List:	“Schuyler,” an aged farmstead Gouda in the traditional style. Nutty and rich, smooth. “Red Meck,” produced like Gouda but aged with a red bacterial rind in the manner of Muenster. Cheese has a citrusy overtone, very smooth texture and pleasantly sneaky, lingering finish.
Animals:
Other information:	All cheeses made from raw cow’s milk from the closed herd of 50 milking Holsteins, belonging to Nancy’s family at neighboring Taber Hill Farms Inc. The farm has been in the family since 1919. We do not use artificial growth hormone or routine-use antibiotics; cows are on pasture during the growing season. Availability: Cheese currently available at various retail outlets in Ithaca, Syracuse and Rochester, with other outlets in New York and the greater Northeast being sought. Locally, cheese can be purchased at the plant, which is open to visitors, or at nearby Mecklenburg Mercantile, a small bulk & specialty food store.