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formerly NYCheese.org
New York Cheese Makers
Sprout Creek Farm
34 Lauer Road
Poughkeepsie, NY 12603   
Phone:(845) 485-9885
Fax:(845) 454-6158
Email:cheese@sproutcreekfarm.org
URL:http://www.sproutcreekfarm.org
Owners:Society of Sacred Heart
Cheese Maker: Colin McGrath
Producing since: 2000
Product List: Aged mold-ripened cheeses from raw cows’ milk, including buttery Ouray, piquant Toussaint, and nutty Barat.

Fresh and aged goats’ milk cheeses made seasonally from a herd of 30 goats. Fresh, firm ricotta.
Animals: We have approximately 30 cows, 20 of which are milking. Breeds: Jersey, Guernsey, Milking Shorthorn, Brown Swiss and Holstein.
Other information: Sprout Creek Farm is a 200-acre working farm in the Hudson Valley with a mission of combining agriculture and education to achieve the objective of teaching the whole person by providing real experiences of the working countryside. Processing milk into cheese, whose quality depends on care given to the animals, soils and pastures, provides ample opportunity for education across many disciplines...and, of course, also for tasting pleasure!

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