New York Cheese Makers

3-Corners Field Farm

Acorn Hill Farmstead Cheese

Asgaard Farm and Dairy

Brovetto Dairy and Cheese House

Byebrook Farm

Catapano Dairy

Clover Mead Farm

Coach Farm

Cooperstown Cheese Company

County Meadows

Cowlick Farm

Dancing Lamb Farm and Icelandic Sheep Dairy

Finger Lakes Dexter Creamery

Finger Lakes Farmstead Cheese Co.

Hawthorne Valley Farm

Homestead Artisans

Keeley’s Cheese Company at McGarr Farms

Kipp Hill Farm

Kortright Creek Creamery

Krugerrand Farms

Lynnhaven Nubians

Mecox Bay Dairy

Nettle Meadow Farm

Northland Sheep Dairy

Old Chatham Sheepherding Company

Painted Goat Farm

Pampered Cow Creamery at Twin Maple Farm

Rainbeau Ridge

Raindance Farm

Sherman Hill Farmstead

Side Hill Acres

Sprout Creek Farm

Sunset View Creamery

Sweet Spring Farm

Tonjes Farm Dairy

Wake Robin Farm

Northland Sheep Dairy 3501 Hoxie Gorge Road Marathon, NY 13803

Phone: (607) 849-4442 Email: tripletree@frontiernet.net URL: http://www.northlandsheepdairy.com Owners: Donn Hewes & Maryrose Livingston Cheese Maker:  Maryrose Livingston Producing since:  2003

Product List:	Tomme Bergere: creamy textured, rustic mountain cheese Folie Bergere: nutty, washed curd cheese Bergere bleue: creamy Roquefort-style blue
Animals:	crossbred sheep: Dorset/Texel/East Friesian
Other information:	Our cheeses are all hand-made in very small batches from 100% grass-fed animals. All of our cheeses are made from our own raw milk and are aged in our cheese cave to produce a natural rind. We practice low-input farming, using draft horses and mules for our hay-making and field work. Our milking flock is handled using low stress management techniques, and our animals are kept healthy without the use of chemicals or antibiotics. We market our cheeses (and 100% grass-fed lamb and mutton) strictly to our local community through direct sales or at the Ithaca Farmers’ Market.