New York Cheese Makers

3-Corners Field Farm

Acorn Hill Farmstead Cheese

Asgaard Farm and Dairy

Brovetto Dairy and Cheese House

Byebrook Farm

Catapano Dairy

Clover Mead Farm

Coach Farm

Cooperstown Cheese Company

County Meadows

Cowlick Farm

Dancing Lamb Farm and Icelandic Sheep Dairy

Finger Lakes Dexter Creamery

Finger Lakes Farmstead Cheese Co.

Hawthorne Valley Farm

Homestead Artisans

Keeley’s Cheese Company at McGarr Farms

Kipp Hill Farm

Kortright Creek Creamery

Krugerrand Farms

Lynnhaven Nubians

Mecox Bay Dairy

Nettle Meadow Farm

Northland Sheep Dairy

Old Chatham Sheepherding Company

Painted Goat Farm

Pampered Cow Creamery at Twin Maple Farm

Rainbeau Ridge

Raindance Farm

Sherman Hill Farmstead

Side Hill Acres

Sprout Creek Farm

Sunset View Creamery

Sweet Spring Farm

Tonjes Farm Dairy

Wake Robin Farm

Mecox Bay Dairy 855 Mecox Road PO Box 411 Bridgehampton, NY 11932

Phone: (631) 537-0335 Email: Sapjl@Juno.com Owners: Art & Stacy Ludlow Cheese Maker:  Art Ludlow Producing since:  April 2003

Product List:	Shawondasee – a mold ripened tomme aged 3-5 months – has a mild “nutty/fruity” flavor – 8 inch diameter wheels, 4 inches thick, weighing approx. 7.5 lbs. Mecox Sunrise – a washed rind tomme aged 2-4 months – 7 inch diameter wheels, 2.5 inches thick, weighing approx. 3 lbs. Atlantic Mist – a soft ripened white rind cheese – 4 inch diameter discs, about 2 inches thick An aged cheese from raw cows’ milk Gruyere-style Sigit, and cheddar
Animals:	Jersey cows, currently milking 10
Other information:	A family farm since the 1870’s, Mecox Bay Dairy began its transformation from a potato farm to a dairy farm in 2002. Mecox Sunrise won second place in the Washed Rind category in the American Cheese Society competition in 2004.